Pages

Thursday, 13 September 2012

ME 2202 ENGINEERING THERMODYNAMICS FOURTH UNIT EXAMINATIONS


B.E./B.TECH.DEGREE FOURTH UNIT EXAMINATIONS, SEPTEMBER - 2012
REGULATIONS 2008
SECOND YEAR / THIRD SEMESTER
ME 2202 ENGINEERING THERMODYNAMICS
MECHANICAL ENGINEERING
Time: 90 MINUTES                             Date:   22.09.2012                              Maximum:50 marks
ANSWER ALL QUESTIONS

                                                                   PART – A                        (9 x 2 =18 marks)

1.     What is Pure substance?
2.     Define the terms boiling point and Melting point.
3.     State phase rule of  pure substances.
4.     Explain the terms: Degree of superheat, Degree of sub cooling.
5.     Mention the change of  phase of  water in a diagram.
6.     Mention the advantages of superheated steam.
7.     Draw the P-V-T surface of  water and also indicate its salient features.
8.     Define latent heat of evaporation.
9.     Define latent heat of ice.

                                                       PART – B                        (2 x 16 =32 marks)

ANSWER ANY TWO QUESTIONS

10.                        Define the following terms pertaining to pure substances like water:
a)     Quality of steam & Wetness Fraction
b)    sensible heating & Latent heating
c)     Triple point & Critical point
d)    critical pressure & critical temperature
e)     saturation temperature & saturation pressure
f)      saturated liquid & saturated vapour
g)     dry vapour & wet vapour
h)     superheated steam & Degree of super heat.
11.                        Draw any one of the following diagram of a pure substances and explain various regions of the diagram in detail.
a)     P - v diagram
b)    P - T diagram
c)     T - v diagram
d)    T - S diagram
e)     h - S diagram
12.  Steam at 1 MPa and 0.9 dry is throttled to a pressure of 200 KPa. Using steam table, find the quality of steam and change in entropy. Check your answer using Mollier chart. State whether this process is reversible or irreversible. 

No comments:

Post a Comment